Cooking with Ternero

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Ternero Lemon Olive Oil Cake

Ingredients:

1½ cups Ternero Lemon Olive Oil

3 large eggs

1½ cups granulated sugar

1¼ cups whole milk

1½ tablespoons of grated lemon zest

¼ cup freshly squeezed lemon juice

¼ cup Limoncello

2 cups all-purpose flour

1½ teaspoons salt

½ teaspoon baking powder

½ teaspoon baking soda

*Powdered Sugar to Top

Instructions:

Preheat the oven to 325°F, add parchment paper to the base of a 9 inch springform pan. I like to put some olive oil on the parchment paper instead of spray to keep the cake from sticking.

In a large bowl, add eggs and olive oil. Whisk together.

Add milk, lemon zest, lemon juice, limoncello, and whisk together.

Add sugar and whisk.

Add flour, salt, baking powder, baking soda, and whisk together.

Add a pan, cook for 60 to 70 minutes and let cool for an hour.

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