Family-Grown Olive Oil from California & Spain
From our orchards in California & Spain. Fresh-pressed, family crafted, and made for real food.
Why Our Olive Oil Is Different
Our olive oil is grown by our family in California and Spain using traditional methods passed down for generations.
We harvest at peak freshness and cold-press for flavor, nutrition, and quality you can taste.
No blends. No shortcuts. Just real extra virgin olive oil.
Customer Favorites
Our most popular products at the orchard and farmers markets
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Extra Virgin Olive Oil - Gourmet Herb Blend
Regular price From $16.00 USDRegular priceUnit price / perSale price From $16.00 USD -
Ternero Dark Cherry Balsamic Vinegar
Regular price $14.00 USDRegular priceUnit price / perSale price $14.00 USD -
California, 2025 Fall Harvest, Extra Virgin Olive Oil - Estate Blend, Arbequina/Picual- Robust- 500 ml
Regular price $30.00 USDRegular priceUnit price / perSale price $30.00 USD
Why Extra Virgin Olive Oil Matters
Real extra virgin olive oil is rich in antioxidants, healthy fats, and natural flavor.
Our oil is cold-pressed from fresh olives to keep the nutrients, taste, and quality intact.
We never blend with cheap oils or use old harvests — only fresh, family-grown olives from California and Spain.

