Our olives are hand-picked right here in California and milled within 24 hours of harvest to lock in freshness and flavor. We follow some of the strictest standards in the world to produce true extra virgin olive oil. This is the kind of oil doctors are referring to when they recommend a tablespoon a day—real, fresh, and full of natural benefits.

While much of our work happens behind the scenes, we stay closely connected to everything we do. From the orchard to our customers, it's truly a family effort. Felipe Ternero is a third-generation farmer from Estepa, Spain, and today our twins, Nico and Bella, proudly carry on the tradition as the fourth generation. We split our time between California and Spain, caring for our orchards year-round. Sometimes we are all out in the orchard and sometimes, we are all trying to make sure things run smoothly behind the scenes. Whether you're a restaurant, organizing a fundraiser, stocking our oil, or planning a special event, we're here to help every step of the way. Lisa Ternero-