California Olives
The California olive oil industry produces between 2 to 4 million gallons per harvest. There are over 45 olive oil mills in California and growing. California produces some of the freshest, highest quality olive oil in the World.
Health Benefits
It is proved that olive oil is extremely high in oleic acid which is used to reduce blood pressure. Olive oil is high in polyphenols which is a type of antioxidant that helps protect your cells from damage. Olive oil is believed to have a protective effect even against cancer. Olive oil fat is not bad!
How long does Olive Oil last?
Once bottled, olive oil has an 18-24 month shelf life so extra virgin olive oil should be purchased within 12 to 18 months of its harvest date. *Ternero guarantees the freshest and latest harvest in all olive oil products*